Hors D'Oeuvres

$15.90 for a Dozen

Cold

Tartine of Wild Mushrooms and Smoked Chicken
Celery or Endive with Red Bell Pepper Goat Cheese
Smoked Salmon Pastrami, Capers & Sour Cream on Baguette Toasts
Tartine of Chicken Liver Mousse
Rillette of Salmon or Duck
Countryside Pate with Mustard on Toast

Hot

Feuillette of Escargot or Crab Meat
Quiche Lorraine
Pizza Tomato Tarts
Leek Tarts
Spinach Parmesan Cheese Puff

Cold Appetizers $8.95

Marinated Gulf Shrimp

Orange, Coconut over Oak Leaf Lettuce and Cayenne Pepper Vinaigrette

Assiette Charcutiere

Pate, Rillettes and Terrine de Jour

Trio of Salmon

 Smoked, Rillette and Sausage over Oak Leaves

Timbale of Ratatouille Nicoise

 Olive Tapenade on Toasted Country Side Baguette, Basil Vinaigrette

Hot Appetizers $8.95

Lobster Ravioli

Over Sautéed Spinach served with sauce Nantua

Escargot Casserole

Broiled Snails and Braised in a Creamy Garlic Sauce

Heirloom Tomatoes and Proscuitto

 Grilled with Goat Cheese and a Basil Cream Sauce

Soup

Gazpacho $6

Chilled Tomato and Vegetable Soup

Chef's Soupe du Jour $6
Lobster Bisque $7
Cream of Mushroom $6
Cream of Watercress $6
Cream of Acorn Squash and Smoked Chicken $6
Tomato Basil $6
Boston Clam Chowder $7
Manhattan Clam Chowder $7

Fish

Grilled Whitefish Provencal $12.95

With Fresh Tomato, Shallots and Garlic

Broiled Fresh Salmon $15.95

With Roasted Sweet Bell Pepper Sauce

Sauteed Shrimp with Linguini $15.95

Lightly Breaded and Served over Linguini with a Lobster Sauce

Sauteed Sea Scallops $17.95

Served over Orange Mustard Seed Sauce

Fresh Maine Lobster $(Market Price)

Wrapped with Thinly Sliced Cucumber with a Fresh Herb Vinaigrette

Pasta Primavera $15.95

With Vegetables and Chicken OR Seafood, Choice of Provencal or Cream Sauce

Meat & Poultry

Chicken a la Nicoise $12.95

Braised Chicken with Tomato, Olive and Herbs

Roasted Rack of Lamb $Market Price

With Rosemary and Herb Sauce

Grilled Beef Medallions $19.95

With Blue Cheese Cream Sauce

Grilled Breast of Duck $17.95

Sliced Medallions with Black Currant Sauce

Veal Blanquette Casserole $19.95

With Morel Mushroom Sauce

Rabbit Casserole/Facon Grand-mere $19.95
Grilled Sliced Pork Tenderloin $15.95

Lightly Breaded with Pineapple Sauce

Salads

Ceasar $8
With Grilled Chicken $15.95
With Grilled Salmon $15.95
Mediterranee $14.95

Mixed Greens garnished with Fresh Mozzarella, Cherry Tomato, Oregano, Olives, Smoked Salmon, Chives and Balsamic Vinaigrette

Landaise $13.95

Smoked Duck over Mesclun Green, Goat Cheese, Pickled Onion and Carrot

Oceane $14.95

Salmon and Shrimp over Mixed Green with Seaweed, Carrot and Zucchini

Assortment of Cheese

Regular $9
Artisan $9